Environmental problems, food scandals and declining incomes in agriculture are linked to the way food is organised today. The agro-industry neglects the fact that agriculture and food production take place within natural cycles: The farmer takes the products of his labour from nature. And the consumer, as part of nature, absorbs the food.

10:30 - 10:40: Daniel Guntli, expoagricole: Welcome and introduction, 
10:40 - 11:00: Hans Bieri, SVIL: Report on the status of the discussion in the various workshops
11:00 - 11:30: Jakob Brütsch: Report on the Schaffhausen workshop
11:30 - 12:30: Discussion
12:30 - 13:30: Lunch
13:30 - 14:30: Peter Moser: 10 theses of the Future Workshop, discussion
14:30 - 15:10: The Federal Council decides - What would happen if agriculture were no longer subsidised? - an Expo.02 film from the Territoire imaginaire exhibition
15:10 - 16:00: Hans Bieri & Eberhard Kutschke: The Future Workshop - Networking in the food sector based on the basic idea of reengineering - Representing a service centre between producers and consumers